Sleuth Sindy
Pinball Wizard
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Jan-22-2017 20:09
Hey Autumn!
I used two resources when I made my BS (brown sugar) pavlova:
http://www.epicurious.com/recipes/food/views/three-layer-berry-and-brown-sugar-pavlova-354211
https://www.youtube.com/watch?v=ktSBcAdjKXg&t=46s
I took the recipe for the meringue base from the first link, but instead of making a 3-layer deal, I just made a large free-form rectangle on a jellyroll pan.
I used the recipe from the video for the whipped cream topping and the salted caramel sauce.
Just a note: there is a “regular” pavlova (made with all white sugar) and a BS pavlova. I've haven't tried the regular pavlova, but if you do let me know how it is.
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